This Chocolate Protein Ice Cream recipe offers a delicious way to fuel your body with Locked In Performance whey protein and Locked In Power creatine. Quick and straightforward, it delivers a creamy, satisfying treat that aligns with your fitness goals. Let's get started.
Ingredients:
- 2 scoops Locked In Performance (Chocolate Milkshake flavor) whey protein powder (35g)
- 1 scoop Locked In Power (Creatine Monohydrate) (5g)
- 1 cup unsweetened almond milk
- 1 frozen banana
- 2 tbsp unsweetened cocoa powder
- 1 tbsp almond butter
- 1 tsp vanilla extract
- A pinch of sea salt
- 2 cups of ice cubes
Instructions:
- In a blender, combine all the ingredients: Locked In Performance whey protein powder, Locked In Power creatine, almond milk, frozen banana, cocoa powder, almond butter, vanilla extract, sea salt, and ice cubes.
- Blend on high until smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is mixed well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours for a firmer texture.
- Serve and enjoy your creamy, protein-packed chocolate ice cream!